Dinner
Curries: Chicken, Lamb or Shrimp (Dinner (served all day)
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All entrees served with Basmati rice and chutnies
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Curry Our chef’s special blend of herbs & spices |
Vindaloo with potatoes in a spicy tomato & onion sauce |
Saag Fresh chopped spinach and a rich butter sauce |
Korma mild cream sauce with nuts and raisins |
Dilrooba with fresh mushrooms and exotic herbs and spices |
Tikka Masala tomato and light cream sauce with herbs & spices |
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Chicken |
$11.95 |
$12.25 |
$12.50 |
$12.95 |
$12.50 |
$13.25 |
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Lamb |
$13.25 |
$13.50 |
$13.75 |
$13.95 |
$13.50 |
$14.25 |
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Shrimp |
$14.25 |
$14.50 |
$14.75 |
$14.95 |
$14.50 |
$15.25 |
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Dal Makhni |
$10.50 |
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A typical Punjabi dish of black lentils, onions, fresh garlic, ginger and spices |
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Mixed Vegetables (Veggie Curry) |
$10.95 |
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Assortment of mixed vegetables cooked in a curry sauce with exotic Indian herbs and spices |
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Navrattan Korma (Veggie Korma) |
$12.25 |
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Nine different fresh vegetables cooked in a creamy sauce with almonds, cashews, raisins & spices |
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Aloo Mutter |
$10.50 |
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Fresh green peas cooked in a delicately spiced sauce with potatoes |
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Saag Paneer |
$12.25 |
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Home made cheese sautéed with fresh spinach, ginger and garlic cooked in a rich butter sauce |
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Mutter Paneer |
$11.95 |
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Shredded vegetables and homemade cheese cooked with mild Indian spices in a curry cream sauce with nuts & raisins |
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Malai Kofta |
$12.25 |
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Nine different fresh vegetables cooked in a creamy sauce with almonds, cashews, raisins & spices |
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Baingan Ka Bhartha |
$12.25 |
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Traditional vegetable specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sautéed with onions and green peas |
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Aloo Damm |
$11.75 |
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Whole baby potatoes smoked in our tandoor, pan roasted with fresh garlic, ginger, tomatoes, onions, green peppers and spices |
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Aloo Choley |
$10.50 |
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Chick peas soaked overnight and cooked with potatoes, onions, tomatoes & spices, garnished with fresh coriander. |
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Aloo Palak |
$10.95 |
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Spinach cooked with potatoes and exotic Indian spices, garnished with fresh ginger |
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Gobhi Palak |
$10.95 |
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Cauliflower florets cooked with fresh Spinach, chopped ginger and garlic and exotic indian spices |
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Chana–Mushroom Saag |
$10.95 |
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Chick peas & freshly sliced mushrooms cooked with fresh Spinach, chopped ginger & spices, garnished with fresh corriander. |
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Bhindi Masala |
$11.75 |
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Fresh okra, cooked with chopped onions, ginger, tomatoes and Indian spices |
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Veggie Tikka Masala |
$12.25 |
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Assortment of mixed vegetables and cubes of home made cheese cooked with tomato and light cream sauce and exotic Indian herbs and spices |
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Shahi Paneer |
$12.50 |
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Home made cheese sautéed with fresh tomatoes, onions, chopped ginger and garlic cooked in a sauce with exotic herbs and spices |
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Paneer Bhuna |
$12.50 |
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Fresh homemade cheese pan roasted with onions, tomatoes, green peppers and spices |
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Aloo Gobhi |
$10.95 |
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Cauliflower florets delicately spiced and cooked with fresh potatoes and herbs & exotic Indian spices |
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